Day 12: A picture of something you love
Anyone who knows me knows that there are two things in this world I adore: my family and Mountain Dew.
Ahhh, sweet nectar of the gods. Sure, it’s not exactly healthy and tastes nothing like a fresh morning dew sprinkled over a mountain glade, but damn if it isn’t exactly what hits...
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Aside from the panel discussions, fantastic networking opportunities and multiple parties, SXSW is a foodie’s heaven. Food truck events, free samples, bbq, tacos, breakfast burritos, bbq, tacos, free drinks, desserts, bbq, tacos and did I mention bbq and tacos?
Austin is a fantastic food town. Trucks with korean bbq tacos (see...
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Thanks to Williams-Sonoma for melding my two biggest geek-outs: kitchen gadgets and Star Wars.
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This weeks episode of Anthony Bourdain’s No Reservations was a change from the original recipe. At the Table is a concept where Tony sits down for dinner with a few big-shots in the food world and they discuss food, food service, travel and culture. Of course, since it’s Tony Bourdain, it isn’t surprising that...
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Here’s the game:
The Omnivore’s Hundred is an eclectic and entirely subjective list of 100 items that Andrew Wheeler, co-author of the British food blog Very Good Taste, thinks every omnivore should try at least once in his life.
His rules:1) Copy this list into your blog or journal, including these instructions.2) Bold...
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This morning, Michelle and I got up close to the regular time (we’re trying something new, and actually getting up early on weekends) and decided to start the Couch Potato to 5k program from CoolRunning. I finally tried out the Polar heart rate monitor that Kirk gave me when he got a fancy new one. It’s pretty much...
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